Stainless Steel Stock Pot for Home Chefs

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Ciwete 8 Quart Stainless Steel Stock Pot with Lid is perfect for everyday family cooking, serving as an essential piece for making quick dinners. This stockpot is great for delicious stocks, complex stews, easy pasta, and dozens of other things, such as pasta, stews, soups, salads, chili, and lobster. Discover the gourmet chef in you with these healthy, efficient, and beautiful stockpots.

Ciwete Soup Pot Cookware is premium cookware that features the finest materials, with a whole clad three-layer bonded construction. It has a thick aluminum core sandwiched between layers of 18/10 stainless steel and magnetic stainless steel, constructed for unsurpassed durability and performance. This pot heats quickly and spreads heat evenly, without reacting with food to alter natural tastes, making it healthy for daily cooking use.

Features: - Whole clad tri-ply stainless steel construction - See-through tempered glass lid with steam vent - Compatible with all stovetops, including induction - 2 Scales (QT/L) - Dishwasher safe - Oven safe to 500°F

The whole clad structure eliminates hot spots and ensures rapid and even heating across the bottoms and sides of the pots. The comfortable, ergonomic double handles stay cool to the touch, making them easy to hold.

The attractive presentation of the upgraded package adds an extra touch of sophistication to any occasion, ensuring it stands out as a perfect present.

FAQ: Q: How to remove stains? A: Calcium in your water may leave a multicolored stain, which can be removed with a little warm vinegar. Certain foods like pasta or oatmeal may leave a light residue or cloudy appearance.

Q: How to remove stubborn residue? A: When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water, a tablespoon of dishwasher detergent (non-lemon), bring to a boil, simmer for 15 minutes, then cool, drain, and rinse. Stains on the outside bottom can be removed with an oven cleaner.

Q: How to remove burner stains? A: Stains on the outside bottom of pans can be removed with an oven cleaner. Follow the manufacturer's directions and heat the pan before applying the cleaner, then rinse thoroughly.

Ciwete offers a range of stainless steel cookware, including 8, 12, and 20-quart stock pots, 2/3-quart saucepans, 8/10-inch frying pans, and an 11-piece cookware set. All products feature 18/10 stainless steel construction, tempered glass or stainless steel lids, and are compatible with induction stovetops, oven-safe, and dishwasher-safe.

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